Name: Olympus Burger’s Athena Lamb Burger
Yield: 6 servings
Ingredients: 2 lb(s) medium ground lamb; 1 Tbsp salt; 1 Tbsp garlic powder; 2 Tbsp dried mint; ¼ cup lemon juice; 2 red peppers, sliced 12-inch-thick; 1 Tbsp dried parsley; ½ Tbsp salt; ½ Tbsp garlic powder; 1 Tbsp vegetable oil; 6 hamburger buns; 1 head romaine lettuce; 2 tomatoes, sliced; Crumbled feta; Tzatziki sauce; Salt

Yields

6 servings

You’ll feel like a god when you eat this tasty burger with ingredients like succulent ground lamb, delicious sauteed red peppers and classic Greek staples like feta and tzatziki sauce.

ingredients

Burger Patties

lb(s) medium ground lamb

Tbsp salt

Tbsp garlic powder

Tbsp dried mint

cup lemon juice

Red Peppers

red peppers, sliced 12-inch-thick

Tbsp dried parsley

Tbsp salt

Tbsp garlic powder

Tbsp vegetable oil

Assembly

hamburger buns

head romaine lettuce

tomatoes, sliced

Crumbled feta

Tzatziki sauce

Salt

Ingredient Substitution Guide

directions

Notes

Special Equipment: Grill

Step 1

To make the lamb patties, stir together lamb, salt, garlic powder, mint, lemon juice, and 1 cup of water.

Step 2

Mix by hand for 5 minutes to tenderize the meat.

Step 3

Roll meat into 5 or 6 patties and flatten; set aside.

Step 4

In a medium pan, stir and cook peppers, parsley, salt, garlic powder, and vegetable oil for about 5 minutes, until vegetables start to soften.

Step 5

Remove from heat and set aside.

Step 6

Preheat grill to 385ºF.

Step 7

Cook burgers for about 3 minutes per side, until juices run clear.

Step 8

Toast burger buns on the grill for about 2 minutes, or to desired crispness.

Step 9

To assemble the burger, top the bottom half of the bun with lettuce, sliced tomato, crumbled feta, the lamb patty, the red pepper mixture, more feta, and tzatziki.

Step 10

Add top half of the bun and serve.

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Olympus Burger’s Athena Lamb Burger