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One-Pot Campfire Mac & Cheese is the Ultimate Camping Comfort Food

PREP TIME
5 min
COOK TIME
10 min
YIELDS
2-3 servings

Mac and cheese is one of the easiest recipes to prepare, which is why it’s perfect to make on a camping trip. Perfectly al dente noodles, surrounded in creamy cheese it’s hard to improve on perfection. But the smoky, woodsy flavour from a roaring campfire takes the classic comfort food to a whole new level. This is a meal that feeds a crowd, is simple, fast and best of all, only requires the use of one pot!

Looking for more camping ideas? Try our Brilliant Camping Food Hacks.

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Ingredients

2 ½
cups whole milk
1
cup water
2
cups macaroni noodles
1
Tbsp unsalted butter
2 ½
cups grated cheddar cheese
½
tsp dry mustard powder
½
tsp salt
tsp ground black pepper
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Directions

Step 1

Get your fire going or turn your grill to medium-high heat.

Step 2

Pour milk and water into a medium pot and bring to a boil, then add the macaroni noodles and stir. Cook the noodles, stirring often, until tender, about 7 to 10 minutes.

Step 3

Take the pot off the fire or grill and immediately stir in butter, grated cheese, mustard powder, salt and pepper. Mix well so the noodles are cheesy, gooey and delicious. Serve hot.

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