Name: Onion and Black Diamond Tart
Ingredients: 2 frozen pie shells; 3 cup (750 mL) onions, thinly sliced; 2 cup (500 mL) 15% cooking cream; 4 eggs; 2 cup (500 mL) Black Diamond Italiano Shredded Cheddar Cheese; salt and pepper to taste

This onion and Black Diamond Italiano Shredded Cheddar Cheese tart is perfect for brunch, lunch or dinner.

Courtesy of Black Diamond

ingredients

frozen pie shells

cup (750 mL) onions, thinly sliced

cup (500 mL) 15% cooking cream

eggs

cup (500 mL) Black Diamond Italiano Shredded Cheddar Cheese

salt and pepper to taste

Ingredient Substitution Guide

directions

Step 1

In a large skillet, slowly melt a little butter and onions over medium-low heat. Add salt and pepper to mix once it has reduced by half. Mix thoroughly and let cool.

Step 2

Pour onion mix in each pie shell.

Step 3

Beat eggs and cream, pour on top of onion mix and scatter Black Diamond Italiano shredded cheddar.

Step 4

Bake in 400°F (200°C) preheated oven about 30 minutes.

appetizer
cheese
eggs and dairy
Party Favourites
vegetables

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Onion and Black Diamond Tart

ingredients

directions

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