Open Faced Sandwiches

Food Network Canada
6 servings

Here’s some ideas to create some killer open faced sandwiches! Amounts really depend on how hungry the crowd is but allow for 2 to 3 open faces sandwiches for each person.




Assortment of breads including sour dough rolls, cut in half, country style loaf, sliced and French baguette, sliced

Sandwich Toppings

Marinated goat cheese, pequillo peppers and roasted eggplant, oven roasted tomatoes
Slices of Gruyere cheese, aged cheddar, Brie, Benedictine blue and Oka cheese
Slices Proscuitto (thin slices), smoked ham, hot and mild salamis, roasted chicken, smoked meats and smoked salmon
Grilled shrimp laced with garlic
Pickled beets and red onions
Sliced tomatoes sprinkled with basil and drizzled with olive oil
Assortment of baby lettuces, spinach, arugula
Garnish with Capers, Red onions slices, toasted pinenuts, sprigs of herbs

Condiments and Spreads

Dijon and Pommery mustards
Ginger and mango chutney
Chilli spiced mayonnaise
Herb whipped butter
Whipped cream cheese


Step 1

Arrange platters of breads and sandwich toppings with bowls of condiments and spreads. Build your sandwich with desired toppings and condiments. Enjoy with a fragrant hot cup of coffee.

Step 2

Try any of these combinations: cured, marinated pequillo peppers and herbed goat cheese; cream cheese, arugula, smoked salmon, capers and red onion; or spinach, oven roasted tomatoes, Roquefort blue cheese with toasted pine nuts. Yield: 6 to 8 servings

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