![Open-Faced Tuna Tea Sandwiches with White Bean Spread](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/11f2045a-afc3-4b7e-b918-3563eb39131a_open-faced-tuna-tea-sandwich_WebReady.jpg?w=3840&quality=75)
Amp up your traditional tea time sandwiches with these creations from Giada.
ingredients
White Bean Spread
Tuna Salad
directions
Combine the cannellini beans, mascarpone, salt and lemon zest in a food processor. Process for 30 seconds, until a paste forms. With the machine running, add the olive oil and lemon juice; continue processing until smooth, another 30 seconds. Transfer the spread to a bowl and set aside while you make the tuna salad.
In a medium bowl, stir together the tuna, celery, fennel, fennel fronds, sun-dried tomatoes, capers, parsley, olive oil, lemon juice, salt and pepper.
To assemble: Spread each English muffin half with 2 tablespoons of the white bean spread. Add 5 or 6 arugula leaves and top with 2 tablespoons of the tuna salad. Finish with a drizzle of olive oil. Serve.