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Orange Brulee

Food Network Canada
PREP TIME
5 min
COOK TIME
5 min
YIELDS
1 serving

Special Equipment: Kitchen blowtorch.

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Ingredients

1
large orange
½
tsp butter
1
Tbsp sugar
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Directions

Step 1

Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.

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