Prep Time
5 min
Cook Time
5 min
Yields
1 serving
Special Equipment: Kitchen blowtorch.
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directions
Step 1
Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.