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Orange Cake with Poppy Seeds

Orange Cake with Poppy Seeds
Prep Time
30 min
Cook Time
1h
Yields
10 servings

A bright and fresh orange cake with roasted almonds and poppy seeds. The perfect refreshing treat!

Brought to you by IÖGO

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ingredients

3
oranges, finely zested
2
Tbsp (30 mL) water
½
cup (125 mL) sugar
5
Tbsp (75 mL) unsalted butter
1 ½
cup (375 mL) all-purpose flour
½
cup (125 mL) whole wheat flour
1
Tbsp (15 mL) wheat germ
1 ¼
tsp (6 mL) baking powder
1
tsp (5 mL) baking soda
½
tsp (2.5 mL) salt
½
cup (125 mL) roasted almonds, finely chopped
¼
cup (60 mL) poppy seeds
2
large eggs
¾
cup (175 mL) IÖGO Greko Plain
¾
cup (175 mL) 1% M.F. milk
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directions

Step 1

Preheat oven to 180°C (350°F).

Step 2

Grease and flour a rectangular 22 X 11 cm (8 ½ x 4 ½ in) loaf pan.

Step 3

In a small saucepan, heat the water, zest, and 60 ml (¼ cup) of the sugar over medium heat until the sugar is dissolved, about 2 minutes.

Step 4

Add the butter and stir until melted. Set aside.

Step 5

In a medium bowl, mix together the all-purpose and whole wheat flours, wheat germ, baking powder, baking soda, salt, almonds, poppy seeds and the remaining sugar. Set aside.

Step 6

In a large bowl, whisk together the eggs, yogurt, milk, and the zest mixture until smooth. Add liquid gradually to dry ingredients and blend to form a soft dough. Pour the mixture into the pan and bake for 50 to 60 minutes.

Step 7

Remove from the oven and let the bread cool in the pan for about 15 minutes.

Step 8

8.

Step 9

Remove from the pan and leave on a rack until completely cooled.

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