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Orange Melon Granita

Orange Melon Granita
YIELDS
6 servings
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Ingredients

1
Tbsp orange zest
½
cup fresh orange juice
½
cup pineapple juice
cup sugar
2
tsp freshly grated ginger
4
cup peeled and diced canteloupe
1
cup yoghurt
½
cup sour cream
1
tsp vanilla extract
1
Tbsp honey
mint sprigs, for garnish, optional
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Directions

Step 1

Heat orange zest, juices, sugar and ginger and simmer until a thin syrup consistency. Remove from heat and cool. In a blender, purée canteloupe with cooled syrup until smooth. Add yoghurt, sour cream and vanilla and purée until smooth. Chill for at least 4 hours before serving.

Step 2

Simply freeze soup in a non-reactive container, stirring once after the first two hours, until completely frozen. To serve, scrape up granules with a fork and spoon into tall glasses, garnish with a sprig of fresh mint.

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