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Orange Olive Mint Salad

Food Network Canada
YIELDS
4 servings
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Ingredients

3
navel orange, peeled, segmented
1
red onion, thinly, sliced
cup cured black olives
1
garlic, clove, minced
¼
cup olive oil
1
Tbsp sherry vinegar
freshly cracked black pepper
¼
cup fresh mint, chopped
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Directions

Step 1

Combine all salad ingredients in a medium bowl. Toss to combine. Let stand for one half to one hour before serving for best flavour.

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My rating for Orange Olive Mint Salad
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