Name: Orange Olive Mint Salad
Yield: 4 servings
Ingredients: 3 navel orange, peeled, segmented; 1 red onion, thinly, sliced; ⅓ cup cured black olives; 1 garlic, clove, minced; ¼ cup olive oil; 1 Tbsp sherry vinegar; freshly cracked black pepper; ¼ cup fresh mint, chopped

Yields

4 servings

ingredients

navel orange, peeled, segmented

red onion, thinly, sliced

⅓

cup cured black olives

garlic, clove, minced

cup olive oil

Tbsp sherry vinegar

freshly cracked black pepper

cup fresh mint, chopped

Ingredient Substitution Guide

directions

Step 1

Combine all salad ingredients in a medium bowl. Toss to combine. Let stand for one half to one hour before serving for best flavour.

African
Citrus
Healthy
herbs
No-Cook

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Orange Olive Mint Salad

ingredients

directions

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