Yields
40 servings
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ingredients
1
cup butter, softened
10
oz white chocolate, chopped
1 ¼
cup granulated sugar
4
egg
2
cup all purpose flour
1
cup dried cranberries
1
Tbsp grated orange, rind
1
Tbsp vanilla
½
tsp salt
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directions
Step 1
Line 13- x 9-inch metal cake pan with parchment paper; set aside.
Step 2
In saucepan over low heat, melt butter with white chocolate, stirring occasionally, until smooth. Let cool for 10 minutes.
Step 3
Using wooden spoon, stir in sugar, then eggs, 1 at a time, stirring well after each addition. Stir in flour, cranberries, orange rind, vanilla and salt. Spread in prepared pan. Bake in centre of 325°F oven until cake tester inserted in centre comes out clean, 30 to 35 minutes.