Prep Time
15 min
Cook Time
7 min
Yields
4 servings
This bean dish is quick, easy, and delicious. A great dinner side all year round.
ADVERTISEMENT
ingredients
Salt
½
lb(s) orzo
2
Tbsp extra-virgin olive oil
1
small to medium zucchini, diced
½
red onion, chopped
3
cloves garlic, chopped
Salt and freshly ground black pepper
1
(15 oz) can chick peas, drained
½
cup parsley leaves, chopped
¼
cup mint leaves, finely chopped
½
cup feta or goat cheese, crumbled
ADVERTISEMENT
directions
Step 1
Bring a large pot of salted water to a boil. Add orzo and cook to al dente.
Step 2
Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.