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Orzo with Chick Peas

Orzo with Chick Peas
PREP TIME
15 min
COOK TIME
7 min
YIELDS
4 servings

This bean dish is quick, easy, and delicious. A great dinner side all year round.

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Ingredients

Salt
½
lb(s) orzo
2
Tbsp extra-virgin olive oil
1
small to medium zucchini, diced
½
red onion, chopped
3
cloves garlic, chopped
Salt and freshly ground black pepper
1
(15 oz) can chick peas, drained
½
cup parsley leaves, chopped
¼
cup mint leaves, finely chopped
½
cup feta or goat cheese, crumbled
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Directions

Step 1

Bring a large pot of salted water to a boil. Add orzo and cook to al dente.

Step 2

Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

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My rating for Orzo with Chick Peas
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