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Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing

Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing
PREP TIME
30 min
COOK TIME
20 min
YIELDS
4 servings

Crispy oven fries with a creamy dip.

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Ingredients

Oven-Baked Sweet Potato Fries

2
medium sweet potatoes, peeled and cut into even French fry shapes (slightly larger than ¼-inch batons)
2
Tbsp olive oil
1
Tbsp cornstarch
1
tsp paprika
¼
tsp garlic powder
⅛ tsp cayenne
Kosher salt and freshly ground black pepper

Ranch Dressing

3
Tbsp buttermilk
2
Tbsp mayonnaise
2
Tbsp sour cream
½
tsp white wine vinegar
¼
tsp onion powder
1
clove garlic, minced
Kosher salt and freshly ground black pepper
1
dash hot sauce
2
Tbsp chopped fresh parsley
1
Tbsp chopped fresh dill
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Directions

Step 1

Preheat the oven to 450ºF.

Step 2

Put the sweet potatoes in a large bowl. Add the olive oil and toss to coat. Stir together the cornstarch, paprika, garlic powder, cayenne, 3/4 teaspoon salt and a few grinds of black pepper in a small bowl. Sprinkle the spice mixture over the sweet potatoes and toss to coat.

Step 3

Arrange the sweet potatoes on a baking sheet in a single layer, leaving as much space between the fries as possible. Bake, turning once about three-quarters of the way through, until the edges are browned and crispy, 20 to 25 minutes. Cool 5 minutes before serving.

Step 4

Serve the warm fries with the Ranch Dressing.

Step 5

Add the buttermilk, mayonnaise, sour cream, vinegar, onion powder, garlic, 1 teaspoon salt, 1/4 teaspoon black pepper and hot sauce to a food processor. Pulse to combine until smooth. Add the parsley and dill and pulse to incorporate, 4 to 5 times. Season to taste with salt and pepper. Pour into a serving bowl.

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