Yields
1 serving
A Parmesan-crusted sandwich filled with a melted three cheese blend is comfort food at its finest.
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ingredients
3 ½
oz mixture Manchego, Fontina and goat cheese, at room temperature
¼
tsp grated garlic
1
tsp butter, at room temperature
2
slices rustic bread, cut on long bias
1
oz grated Parmesan
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directions
Step 1
Preheat the oven to 400ºF.
Step 2
Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
Step 3
Spread the butter on one side of each slice of bread.
Step 4
Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
Step 5
Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.