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Oven-Crisp Chicken

Food Network Canada
YIELDS
4 servings
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Ingredients

16
melba toast
2
Tbsp butter, melted
2
Tbsp mayonnaise, light
2
Tbsp mustard, Dijon
1
tsp thyme, dried
¼
tsp salt and pepper
8
chicken, drumsticks, (about 2lbs)
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Directions

Step 1

Preheat oven to 425ºF (220ºC).

Step 2

In food processor or plastic bag, crush melba toasts until in coarse crumbs; transfer to bowl.

Step 3

Add butter; toss to combine.

Step 4

Set aside.

Step 5

In small bowl, whisk together mayonnaise, mustard, thyme, salt and pepper; spread over chicken.

Step 6

Dip into crumb mixture, turning and pressing to coat.

Step 7

Place chicken on rack on rimmed baking sheet; bake in oven for about 35 minutes or until golden and juices run clear when chicken is pierced.

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