YIELDS
4 servings
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Ingredients
16
melba toast
2
Tbsp butter, melted
2
Tbsp mayonnaise, light
2
Tbsp mustard, Dijon
1
tsp thyme, dried
¼
tsp salt and pepper
8
chicken, drumsticks, (about 2lbs)
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Directions
Step 1
Preheat oven to 425ºF (220ºC).
Step 2
In food processor or plastic bag, crush melba toasts until in coarse crumbs; transfer to bowl.
Step 3
Add butter; toss to combine.
Step 4
Set aside.
Step 5
In small bowl, whisk together mayonnaise, mustard, thyme, salt and pepper; spread over chicken.
Step 6
Dip into crumb mixture, turning and pressing to coat.
Step 7
Place chicken on rack on rimmed baking sheet; bake in oven for about 35 minutes or until golden and juices run clear when chicken is pierced.