Yields
4 servings
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ingredients
12
Roma tomatoes
3
clove of garlic, peeled and crushed
8
sprig thyme
1
tsp salt
½
cup olive oil
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directions
Step 1
Preheat oven to 250 degrees Fahrenheit.
Step 2
In a large pot of boiling water, blanch tomatoes for about 10 to 20 seconds. Remove from water and immediately plunge into an ice bath. When cooled, remove tomatoes.
Step 3
Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Add garlic and thyme. Drizzle with olive oil.
Step 4
Place in oven and allow to cook for 6 to 8 hours. Remove from oven and cool. Refrigerate until ready to use.