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Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob
PREP TIME
5 min
COOK TIME
30 min
YIELDS
4 servings

Simplicity at its best – fresh roasted corn husks cooked until tender and then peeled for a fun handheld side.

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Ingredients

4
ears fresh corn
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Directions

Step 1

Preheat oven to 350ºF. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

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