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Overnight Chicken Broth

Overnight Chicken Broth
Prep Time
12h 5 min

Yield: 3 quarts

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ingredients

Leftover bones from 2 chickens
2
carrots, scrubbed clean and chopped
2
stalks celery, chopped
2
parsnips, scrubbed clean and chopped
2
bay leaves
2
sprigs fresh thyme
1
large onion, cut into wedges
1
tsp kosher salt
½
tsp freshly ground black pepper
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directions

Step 1

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.

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