A treat for seafood lovers. Serve with fresh crusty bread, rolls or oyster crackers.
SAUTE onion and green pepper in margarine in large saucepan until tender, about 5 minutes. Add flour, salt and pepper, stirring until smooth. Add oysters with liquid. Simmer just until edges of oysters start to curl, about 5 minutes. Gradually add Natrel Lactose Free Milk and Worcestershire sauce, stirring until smooth. Cook, stirring constantly over medium heat just until mixture comes to a boil and is thickened. Stir in parsley.
· Oysters are readily available in many Oriental grocery stores. Substitute 4 (5 oz/113g) cans of oysters, if desired.