The savoury lemon granita garnish adds a cool texture to the oysters!
Savoury Lemon Granita
Shuck the oysters, leaving them, with their juice, on the half shell. Put the ice on a platter and put the oysters on top. Garnish with some of the lemon granite. Serve immediately.
Mix all ingredients together in a bowl. Transfer to a shallow pan or baking dish. Place on a flat surface in freezer for 20 minutes or until begins to freeze. Remove from freezer and stir well with fork, breaking up the mixture so that no chunks remain. Return to freezer for a further 20 minutes and repeat stirring process. Repeat this procedure until mixture has completely crystallized from the stirring and freezing. Keep frozen until ready to serve. To serve, scoop out granita onto the oysters.