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ingredients
Oysters
oysters
1
cup whipping cream
1
lemon
2
Tbsp chives
salt
chopped sea lettuce
Jellyfish
1
jellyfish
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directions
Step 1
Whip the cream, adding the juice and zest of the lemon, chives, and the salt. Put aside.
Step 2
Shuck the oysters, and remove oysters from shell.
Step 3
Spoon the whipped cream mixture onto the shell, place the oyster on top. Add some shredded sea lettuce and a thin slice of jellyfish to garnish.
Step 4
Cook the jellyfish in boiling water for 10 minutes. Strain and remove jellyfish tentacles. Let the jellyfish rest for 10 minutes then slice.