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Oysters on a Bed of Jellyfish

Oysters on a Bed of Jellyfish
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Ingredients

Oysters

oysters
1
cup whipping cream
1
lemon
2
Tbsp chives
salt
chopped sea lettuce

Jellyfish

1
jellyfish
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Directions

Step 1

Whip the cream, adding the juice and zest of the lemon, chives, and the salt. Put aside.

Step 2

Shuck the oysters, and remove oysters from shell.

Step 3

Spoon the whipped cream mixture onto the shell, place the oyster on top. Add some shredded sea lettuce and a thin slice of jellyfish to garnish.

Step 4

Cook the jellyfish in boiling water for 10 minutes. Strain and remove jellyfish tentacles. Let the jellyfish rest for 10 minutes then slice.

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