Name: Pacific Salmon
Yield: 8 servings
Ingredients: 4 oz yoghurt - unsweetened; ½ bunch cilantro leaves - chopped; tsp turmeric powder; 1 tsp red chilli paste (sambal olek); 1 tsp garlic - finely chopped; 1 tsp ginger - finely chopped; 1 tsp galangal - finely chopped; 1 piece staranise - ground; 3 piece clove - ground; ½ tsp cumin - ground; 1 piece lemon - juice of; 10 mL vegetable - optional; 1 pinch salt; 8 6 oz fresh wild salmon fillets; 150 mL fresh pineapple raita

Yields

8 servings

This marinate is also good for lamb, beef, chicken or seafood.

ingredients

For the Marinate

oz yoghurt - unsweetened

bunch cilantro leaves - chopped

tsp turmeric powder

tsp red chilli paste (sambal olek)

tsp garlic - finely chopped

tsp ginger - finely chopped

tsp galangal - finely chopped

piece staranise - ground

piece clove - ground

tsp cumin - ground

piece lemon - juice of

mL vegetable - optional

pinch salt

For the Salmon

8 6

oz fresh wild salmon fillets

150

mL fresh pineapple raita

Ingredient Substitution Guide

directions

Step 1

Combine all ingredients.

Step 2

Combine ingredients with 200ml Tikka Marinade and marinate salmon.

dinner
fish
lunch
Main
Summer

Rate Recipe

My rating for Pacific Salmon

Pacific Salmon

ingredients

For the Marinate

For the Salmon

directions

Rate Recipe

Get the Food Network Canada Newsletter