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Palascinta (Hungarian Breakfast Crepes)

Palascinta (Hungarian Breakfast Crepes)
PREP TIME
15 min
COOK TIME
30 min
YIELDS
8 servings

Something sweet and comforting for breakfast will always start your day off with a smile.

Why I love this recipe

As a little girl my mum would make these ritually as our weekend breakfast item. The house would fill with the smell of cinnamon and lemon and to this day, there’s something about these comforting, rolled up wonders that still makes me smile.

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Ingredients

Crepes

2
cups whole wheat flour
2
eggs
1
cup milk
1
Tbsp coconut oil
1
tsp baking powder
1
sugar
1
tsp vanilla extract
2
Tbsp grated lemon zest

Filling

1
cup cottage cheese
2
tsp cinnamon
Fruit of your choice
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Directions

Step 1

Combine and sift dry ingredients in a large mixing bowl. Whisk in eggs, milk, oil, lemon zest and vanilla until small bubbles start to form in batter and everything is mixed through.

Step 2

Heat a medium sized frying pan with a teaspoon of coconut oil to prevent sticking. Ladle in 3/4 cup of the batter and tilt the pan to spread in a thin even coating.

Step 3

You know your crepe is ready to flip when your batter turns matte and is covered in air holes. Both sides are done when they are golden brown in colour.

Step 4

To make filling combine the cottage cheese with your desired amount of cinnamon and fruit.

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My rating for Palascinta (Hungarian Breakfast Crepes)
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