Cook Time
5 min
Yields
4 servings
Sweet crisp fennel gets taken to a new level by slightly pan frying.
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directions
Step 1
Trim the fennel bulb and cut into slices about 1/4-inch/1/2 centimetre thick. Season with salt and pepper. Heat the oil in a heavy sauté pan and fry the fennel on both sides until tender and slightly golden.