Pan Seared Cod
Salt Cod Mashed Potatoes
In a shallow baking dish, marinate the cod with the remaining
ingredients and keep covered in the refrigerator until needed.
In a non-stick skillet, sear cod 3-4 minutes per side. Remove and
serve with entire dish.
Peel and quarter potatoes. Place in a medium saucepot and cover
with cold water. Bring to a boil. Add cod and continue to cook
until potatoes slip off the knife. Remove from heat and drain.
Return potatoes to stove and dry slightly over low heat. Add
cream and butter and whisk until potato mixture is smooth.
Remove from heat, adjust seasoning with white pepper and keep
On a clean work surface, remove the centre stem and slice into
long strips and reserve. In a large pot of boiling water, blanch
the collard greens for 4 minutes. Drain and reserve.
In a large skillet, cook the bacon until crisp. Discard excess fat and return bacon to heat and add sliced shallots. Continue to cook until shallots are translucent about 3 minutes. Add collard
greens and mix thoroughly. Season with pepper and remove from
heat and reserve.