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Pantry Pasta

Pantry Pasta
PREP TIME
10 min
COOK TIME
20 min
YIELDS
2 servings

Ready in 30 minutes, this easy pasta dish celebrates Mediterranean flavours like olives, artichokes, feta and pesto.

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Ingredients

½
red onion, diced
2
Tbsp olive oil
1 14.5-oz
can diced tomatoes with juice
cup chicken stock or white wine
cup assorted olives, pitted and roughly chopped
1
whole jar artichoke hearts, halved
2
cloves garlic, minced
Salt and freshly ground black pepper
8
oz pasta, cooked al dente and drained
2
- 3 Tbsp jarred pesto
½
cup fork-chunked feta
3
Tbsp dry-toasted pine nuts
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Directions

Step 1

Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally.

Step 2

Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the feta and top with the pine nuts.

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My rating for Pantry Pasta
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