Italian culinary perfection on a plate! Homemade pasta topped with a gourmet mushroom sauce, grated Parmesan cheese, and drizzled with white truffle oil.
Place flour in food processor.
Beat eggs in a bowl, add to flour with processor running. Pulse until a stiff dough forms.
Remove dough and knead until smooth and firm, about 4- 5min. Cover, rest 30 min.
Bring large pot of salted water to the boil.
Using pasta machine, roll pasta into 12″ (30cm) lengths,1/8 ” (3mm) thick.
Fold into 4 and cut 1″ (2.5cm) ribbons, be sure to separate and lightly dust with flour after cutting.
Place large sauté pan over med high heat.
Add 1 tbsp. (15ml) olive oil, salt and mushrooms, sauté 2 min, add chili flakes and garlic, sauté until garlic is golden.