Prep Time
15 min
Cook Time
20 min
Yields
4 servings
Oven-baked panko-crusted chicken and ranch dressing flavour is the perfect go-to recipe for weeknight meals.
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ingredients
1
cup panko bread crumbs
½
cup Kraft 100% Parmesan Grated Cheese
2
tbsp chopped fresh parsley
⅓
cup Renée's Classic Ranch Dressing
¼
tsp black pepper
4
small boneless skinless chicken breasts (1 lb./450 g)
1
tbsp extra virgin olive oil
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directions
Step 1
Heat oven to 375°F.
Step 2
Combine bread crumbs, cheese and parsley in shallow dish. Mix dressing and pepper in separate shallow dish. Dip chicken, 1 breast at a time, in dressing mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
Step 3
Heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook 2 min. on each side or until lightly browned on both sides. Place skillet in oven.
Step 4
Bake 20 min. or until chicken is done (165°F).