Cocoa Nib Mix
Melt all ingredients together on low heat. Burr mix together and chill. Puree ingredients to thicken.
To plate: Make a quenelle or spoonfull or schmear of parmesan pudding on each plate. Set a spoonful of piquillo relish next to pudding on each plate. Sprinkle/drizzle some of the cocoa nib mix on each plate. Garnish with parsley and serve immediately.
Roast peppers, sweat and peel. Chop into fine dice and mix with salt, pepper, lemon juice, sherry vinegar and olive oil.
Mix all ingredients together.