Parmesan Tuiles

  • serves 12


361 Ratings
Directions for: Parmesan Tuiles


2 cup freshly grated Parmigiano Reggiano

Chopped rosemary and thyme


1. Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.

See more: Bake, Appetizer, Herbs, French, Cheese, Party Favourites, Snack, Quick and Easy

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