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Party Tot-chos

Party Tot-chos
PREP TIME
30 min
COOK TIME
30 min

If you build them, they will come.

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Ingredients

Tot-chos

½
bag frozen potato tots
1
cup shredded Monterey Jack cheese
4
slices cooked, crumbled bacon
1
jalapeno, thinly sliced
1
small tomato, diced
½
small red onion, diced
Handful torn cilantro leaves

Guacamole

Avocado
Salt and pepper to taste
2
tsp lemon juice

Garnish

2
Tbsp sour cream
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Directions

Step 1

Preheat oven to 425ºF.

Step 2

Cook potato tots as per package directions.

Step 3

Mash avocado with a fork and season with salt, pepper and lemon juice.

Step 4

Remove potato tots from the oven; Leave oven at 425ºF for later steps.

Step 5

Assemble tot-chos in a cast iron skillet; Fill with cooked potato tots, top with cheese, jalapeno, tomato, red onion bacon and cilantro.

Step 6

Bake for 3 – 5 minutes, until cheese is melted and heated through.

Step 7

Remove from oven, top with sour cream and guacamole.

Rate Recipe

My rating for Party Tot-chos
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