Perfect picnic food! These turnovers are as good at room temperature as they area served warm.
Courtesy of Kristen Eppich.
ingredients
directions
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Roll each 10-inch square of puff into a 12-inch square. Using a sharp knife, divide each into 4 squares. There will be a total of 8 squares. Brush the edges of each square with egg.
Stir mayonnaise with mustard in a small bowl. Spoon 1 Tbsp (15 mL) of this mixture into the centre of each square. Top with 50 g pastrami, 2 sliced cornichons and 1 slice of cheese. Fold over forming a triangle. Pinch the edges to seal.
Brush the turnovers with remaining egg wash and sprinkle with salt and pepper. Prick the top of each with a fork. Place on the prepared baking sheet.
Bake for 20 to 25 minutes, or until pastry is golden on top and bottom. Remove from oven. Let stand for 10 minutes before serving.