Yields
2 servings
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ingredients
4
cup (1 pound/500g) frozen peas
½
cup (125mL) heavy cream
Salt and pepper
Grated Parmesan, for serving (optional)
Chopped fresh mint leaves
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directions
Step 1
Bring 1-1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to the boil, cover, and cook until soft, about 10 minutes. Blend to a purée with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat, and serve with chopped mint scattered on top.