![Marcella's peach, basic and ginger kombuchah punch](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/peach-basil-and-ginger-kombuchah_8.jpg?w=3840&quality=75)
Prep Time
15 min
Yields
4 drinks
Enjoy the best of peach season with this basil-and ginger-infused punch! This recipe can be made with or without the addition of rum. A refreshing and healthy(ish) drink to cool down with all summer long.
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ingredients
1
bunch fresh basil, plus more to garnish
3
tablespoons honey, or to taste
½
cup water
2
peaches, pitted and thinly sliced
½
lemon, thinly sliced
1
cup peach nectar
2
cups ginger kombucha
½
cup rum (optional)
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directions
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/peach-basil-and-ginger-kombuchah-ingredient-shot.jpg?w=3840&quality=75)
Step 1
In a small saucepan over medium heat, stir together the basil, honey and water.
![peach, basil and ginger kombuchah simple syrup](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/peach-basil-and-ginger-kombuchah_1.jpg?w=3840&quality=75)
Step 2
Bring to a gentle simmer and remove from heat.
Step 3
Let stand for 15 minutes before straining.
Step 4
Fill a large pitcher or serving bowl with ice.
Step 5
Add the basil syrup, peaches, peach nectar, lemon, ginger kombucha, honey and rum (if using).
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/peach-basil-and-ginger-kombuchah_4.jpg?w=3840&quality=75)
Step 6
Serve immediately. If making in advance add everything but the kombucha until ready to serve.
![peach, basil and ginger kombucha punch](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/peach-basil-and-ginger-kombuchah_10.jpg?w=3840&quality=75)