A buckle is like a crisp or crumble, but has a cake-like batter.
Preheat oven to 350ºF.
Cream together the butter, sugar and lemon zest until light and fluffy.
Whisk together the flour, baking soda, baking powder, salt and ginger in a separate bowl.
Add the eggs gradually to the butter and sugar and mix.
Alternate adding the dry ingredients and buttermilk to the wet mixture and mix until smooth.
In a bowl, mix together fresh peach slices and cinnamon.
Place in a mixer until or massage with hands until combined.
In a greased muffin tin pour in batter and top each with 4 peach slices and buckle topping.
Bake between 15 – 20 minutes.
Let buckle cool completely before eating.