Prep Time
30 min
Cook Time
20 min
Yields
12 servings
A buckle is like a crisp or crumble, but has a cake-like batter.
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ingredients
Base
15
oz butter
435
g sugar
3
Tbsp lemon zest
660
g all-purpose flour
3
tsp baking powder
¾
tsp baking soda
1 ½
tsp salt
1
Tbsp plus 1 ½ tsp ginger
6
eggs
1 ½
cups buttermilk
Peaches
Fresh peaches, sliced
cinnamon
Buckle Topping
14
oz sugar
6
oz cake flour
2
tsp nutmeg
8
oz butter
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directions
Step 1
Preheat oven to 350ºF.
Step 2
Cream together the butter, sugar and lemon zest until light and fluffy.
Step 3
Whisk together the flour, baking soda, baking powder, salt and ginger in a separate bowl.
Step 4
Add the eggs gradually to the butter and sugar and mix.
Step 5
Alternate adding the dry ingredients and buttermilk to the wet mixture and mix until smooth.
Step 6
In a bowl, mix together fresh peach slices and cinnamon.
Step 7
Place in a mixer until or massage with hands until combined.
Step 8
In a greased muffin tin pour in batter and top each with 4 peach slices and buckle topping.
Step 9
Bake between 15 – 20 minutes.
Step 10
Let buckle cool completely before eating.