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Peach Ginger Bellini

Peach Ginger Bellini
PREP TIME
10 min
COOK TIME
15 min
YIELDS
4 servings

This spiced peach bellini is the perfect cocktail to accompany a delicious pancake brunch.

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Ingredients

For the ginger simple syrup

¼
cup fresh ginger, sliced with skin
2
cups granulated sugar
2
cups cold water

For the peach puree

10
oz semi-frozen peaches
½
cup ginger simple syrup

For serving

Ice cubes
1
bottle champagne
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Directions

Step 1

Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.

Step 2

In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.

Step 3

Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

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