![Peach mango fizz](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/peach-mango-fizz-feat.jpg?w=3840&quality=75)
This cocktail is an ode to Jollibee, the iconic fast-food chain that popularized peach mango pie. They’re the very reason why when I think of quintessential Filipino fruit pairings, peach and mango come to mind. A mildly sweet and delightful combination that I often crave in fruit-based desserts.
Using fresh Ontario peaches, mango rum, mint, and tonic water, this cocktail is sweet, tangy, and refreshing. I purposely tripled this recipe with end-of-summer dinner parties in mind, so you can serve it for a crowd and soak up the sun together with every last sip.
Related: Strawberry Rosé Hugo Spritz
ingredients
directions
6-8 servings
![Ingredients for peach mango fizz](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/peach-mango-fizz-ingredients.jpg?w=3840&quality=75)
Add the sliced peaches, mint leaves and sugar to a large pitcher, and muddle them together for about a minute.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/peach-mango-fizz-muddle.jpg?w=3840&quality=75)
Add the mango rum and muddle again until combined.
![Mango rum being added to a pitcher](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/Peach-Mango-Fizz.jpg?w=3840&quality=75)
Add the tonic water and ice, then stir everything together to combine. Taste and adjust the sweetness. At this point, you can also add a squeeze of half a lime if you’d like.
Garnish with a few more springs of mint (optional) and serve.
![Peach mango fizz](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/peach-mango-fizz-final.jpg?w=3840&quality=75)