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Peach Schnapps Squares

Peach Schnapps Squares
YIELDS
24 servings
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Ingredients

Crust

3
cup all-purpose flour
¾
cup light brown sugar, packed
¾
tsp salt
1
cup unsalted butter, at room temperature
2
Tbsp unsalted butter, at room temperature

Filling

2 8
oz packages cream cheese, at room temperature
¾
cup sugar
1
tsp vanilla
4
Tbsp peach schnapps
2
large eggs
¾
cup peach jam
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Directions

Step 1

Preheat oven to 350 °F. Grease and line a 9 x –13-inch pan with parchment paper so that it hangs over the sides.

Step 2

In a food processor, pulse all ingredients until a crumbly texture. Press into prepared pan and bake for 20 minutes. While crust is baking, prepare filling.

Step 3

With electric beaters, beat cream cheese until light and fluffy. Beat in sugar, vanilla and 2 Tbsp of peach schnapps. Reduce speed to low and add eggs, one at a time.

Step 4

While crust is still hot, stir remaining 2 Tbsp of schnapps into peach jam and spread over hot crust. Pour cheesecake mixture over jam and bake for 30 minutes, until set (but a little jiggly in center). Allow to cool to room temperature, then chill completely before slicing.

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