All the flavour and texture of a traditional milkshake, made with healthy ingredients you can enjoy at breakfast.
Courtesy of Megan Band, straightfromthejar.com, Val Caron, Ont.
cups (375 mL) unsweetened vanilla almond milk
cup (250 mL) ice cubes
cup (50 mL) rolled oats
tbsp (15 mL) peanut butter
tsp (5 mL) cinnamon
In small bowl, cover dates with warm water. Let soak for at least 30 minutes. Drain.
In blender jug, combine dates, almond milk, ice, rolled oats, banana, peanut butter and cinnamon. Blend until smooth.
If desired, garnish with additional peanut butter and cinnamon before serving.