When you feel like something sweet and you don’t want to bake a whole batch of cookies or brownies — just something small that will hit the spot — this recipe is it. It takes 60 seconds to “bake” in your microwave and it’s got all the frills of a molten cake: it’s gooey, chocolatey, swirled with the perfect amount of peanut butter and it’s vegan! The best, easiest and fastest dessert to end a meal.
If you prefer the oven method, heat your oven to 350°F and bake for 20 minutes.
Melt the coconut oil over the stove or in the microwave until it’s liquid.
Combine all ingredients in a microwave safe mug and mix around.
“Bake” for 60 seconds in the microwave until gooey.
Top with your toppings of choice or just leave it as is and dig in!