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Peanut Crisps

Peanut Crisps
Yields
24 servings

These delicious peanut crisps are basically ice cream sandwiches – vanilla soft serve or ice cream served up between two crushed ice cream cone and rice cereal wafers.

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ingredients

4
cups peanut butter
4
tsp vanilla
8
cups crushed ice cream cones
4
cups rice cereal
2
cups brown sugar
1
cup corn syrup
3
cups margarine
Vanilla ice cream (soft serve or solid)
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directions

Notes

Keep Peanut Crisps in the freezer for later consumption.

Step 1

In a large heatproof bowl, stir together peanut butter, vanilla, cones, and rice cereal.

Step 2

In a medium pot over medium high heat, bring brown sugar, corn syrup, and margarine to a boil; boil for 1 minute.

Step 3

Transfer the contents of the pot to the bowl with the peanut butter mixture and stir well.

Step 4

Spoon half of the mixture into a deep baking dish so that it reaches one quarter of the way up the sides of the dish.

Step 5

Spoon ¾-inches of ice cream over top of the mixture and place the pan in the freezer to freeze until solid.

Step 6

Once the ice cream is solid, spoon the remaining peanut butter mixture over the ice cream and freeze until solid.

Step 7

Slice into 24 squares and serve.

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