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Pear Almond Tart

Pear Almond Tart
Yields
1 serving

This tart has no flour—it uses flavourful ground almonds to hold it together.Allow to cool slightly before cutting.

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ingredients

2
ripe pear
½
tsp cinnamon
1
Tbsp sugar
2
cup ground almonds
6
egg
1 ¾
cup sugar
¼
tsp almond extract
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directions

Step 1

Preheat oven to 350 F. Butter a 14 x 3-inch removable-bottom tart shell.

Step 2

Peel, core, and half pears. Toss with cinnamon and 1 tbsp sugar and set aside.

Step 3

Toast ground almonds lightly for 10 minutes on a baking sheet, stirring occasionally. Allow to cool.

Step 4

Stir together almonds, eggs, 1 3/4 cups sugar and almond extract until evenly blended. Stir in pears.

Step 5

Pour batter into pan and spread evenly. Bake for 40-50 minutes.

Step 6

Allow to cool slightly before cutting.

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