Prep Time
15 min
Yields
2 servings
Perfectly pairs with Beringer Founder’s Estate Chardonnay.
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ingredients
Vinaigrette
1
Tbsp cider vinegar
1 ½
Tbsp olive oil
1
tsp honey
1
sprig fresh thyme leaves, picked
¼
tsp cracked black pepper
¼
tsp salt
Salad
1
whole pear
½
cup endive, sliced, 2 cm thick
1
cup frisee
¼
cup crushed, roasted hazelnut
¼
cup shaved Parmigiano
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directions
Step 1
Combine all ingredients for the vinaigrette and mix well.
Step 2
With a melon baller scoop out the bottom of the pear and clean out the core. Thinly shave the pear horizontally on a mandolin.
Step 3
Curl stacks of pears like flowers and place them on a large plate.
Step 4
Garnish with frisée, endive, and dress with vinaigrette.
Step 5
Finish with shaved pear and crushed hazelnuts.