Perfectly pairs with Beringer Founder’s Estate Chardonnay.
Combine all ingredients for the vinaigrette and mix well.
With a melon baller scoop out the bottom of the pear and clean out the core. Thinly shave the pear horizontally on a mandolin.
Curl stacks of pears like flowers and place them on a large plate.
Garnish with frisée, endive, and dress with vinaigrette.
Finish with shaved pear and crushed hazelnuts.