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Pear and Endive Salad with Honey Thyme Vinaigrette

Pear and Endive Salad with Honey Thyme Vinaigrette
PREP TIME
15 min
YIELDS
2 servings

Perfectly pairs with Beringer Founder’s Estate Chardonnay.

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Ingredients

Vinaigrette

1
Tbsp cider vinegar
1 ½
Tbsp olive oil
1
tsp honey
1
sprig fresh thyme leaves, picked
¼
tsp cracked black pepper
¼
tsp salt

Salad

1
whole pear
½
cup endive, sliced, 2 cm thick
1
cup frisee
¼
cup crushed, roasted hazelnut
¼
cup shaved Parmigiano
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Directions

Step 1

Combine all ingredients for the vinaigrette and mix well.

Step 2

With a melon baller scoop out the bottom of the pear and clean out the core. Thinly shave the pear horizontally on a mandolin.

Step 3

Curl stacks of pears like flowers and place them on a large plate.

Step 4

Garnish with frisée, endive, and dress with vinaigrette.

Step 5

Finish with shaved pear and crushed hazelnuts.

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My rating for Pear and Endive Salad with Honey Thyme Vinaigrette
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