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Peas with Shallots and Pancetta

Peas with Shallots and Pancetta
PREP TIME
5 min
COOK TIME
15 min
YIELDS
4 servings

A quick and easy side ready in under 20 minutes.

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Ingredients

2
Tbsp olive oil
½
lb(s) pancetta, cut into small dice
3
shallots, halved and thinly sliced
1
pinch red pepper flakes
1
lb(s) frozen peas, thawed
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Directions

Step 1

Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.

Step 2

Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

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My rating for Peas with Shallots and Pancetta
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