YIELDS
10 servings
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Ingredients
Pecan and Stilton Stuffed Brie
1
round (8 oz) Brie
Pecan Stilton Cheese Filling
¼
cup chopped toasted pecans
¼
cup crumbled stilton
2
Tbsp chopped fresh parsley
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Directions
Step 1
Stir together walnuts, cheese and parsley.
Step 2
Slice Brie in half horizontally. Sprinkle filling over bottom half; top with other half. Place on baking sheet; bake in 350°F oven until cheese softened, 5 to 10 minutes.
Step 3
Stir together walnuts, cheese and parsley.