A sweet and nutty spread.
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ingredients
1 ½
cups toasted pecans
½
cup packed dark brown sugar
½
cup icing sugar
3
ounce white chocolate, chopped
1
tbsp vegetable oil
2
tsp fancy molasses
½
tsp salt
½
tsp ground cinnamon
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directions
Step 1
Pulse the pecans with the brown sugar and icing sugar until the pecans are finely ground. Add the white chocolate, oil, molasses, salt and cinnamon and pulse until a smooth paste (it will be quite fluid). The spread can be refrigerated for 2 hours to set it, but can then be stored in a jar at room temperature for up to 2 months.