YIELDS
1 serving
Yields 1 sundae
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Ingredients
3
pecan shortbread cookies, such as Sandies, crushed
1 ½
cups butter pecan ice cream
Bourbon Whipped Cream, recipe follows
2
Tbsp chocolate sauce
¼
cup candied pecans
Bourbon Whipped Cream
1
cup heavy cream
2
Tbsp confectioners' sugar
1
Tbsp bourbon
1
tsp vanilla
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Directions
Step 1
In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
Step 2
In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.