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ingredients
4
cup periwinkles
1
cup white wine
3
Tbsp black bean sauce
3
Tbsp butter
1
little red hot chilli pepper, finely chopped
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directions
Step 1
Cook the periwinkles for 10 minutes in boiling water.
Step 2
Put the cooked periwinkles in a frying pan and add the black bean sauce, the white wine, and the red hot chilli pepper. Bring to a boil.
Step 3
Add the butter and stir, making sure the periwinkles are completely covered in sauce. Let the sauce reduce for 2 to 3 minutes.