Courtesy of the Delonghi family.
Broccoli and Red Pepper Toss
Combine basil and pine nuts in blender and pulse to combine until chopped. Add cheese and continue blending. Drizzle in enough oil to make a smooth paste. Season with salt and pepper; set aside.
Heat oil in a large skillet. Cook broccoli, red pepper, and broth for about 3 minutes. Add pesto and cook for another 2 minutes or until vegetables are tender.