Prep Time
15 min
Cook Time
10 min
Yields
4 - 6 servings
Courtesy of the Delonghi family.
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ingredients
Pesto
2
cups fresh basil leaves
3
Tbsp pine nuts or slivered almonds
¾
cup freshly grated Parmesan cheese
Extra virgin olive oil
Salt and pepper
Broccoli and Red Pepper Toss
3
Tbsp extra virgin olive oil
1
large bunch broccoli, cut into small florets
2
red bell peppers, sliced
½
cup chicken or vegetable broth
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directions
Step 1
Combine basil and pine nuts in blender and pulse to combine until chopped. Add cheese and continue blending. Drizzle in enough oil to make a smooth paste. Season with salt and pepper; set aside.
Step 2
Heat oil in a large skillet. Cook broccoli, red pepper, and broth for about 3 minutes. Add pesto and cook for another 2 minutes or until vegetables are tender.