![Food Network Canada](/_next/static/media/post-fallback-image.bd9f6e02.jpg?w=3840&quality=75)
Serve this vinaigrette with Canadian Living Cook’s Beef and Vegetable Skewers.
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ingredients
3
large cloves garlic, quartered
1
tsp salt
2
cup packed fresh parsley
2
Tbsp dried basil
1
cup packed fresh basil
3
Tbsp red wine vinegar
1
tsp sugar
⅔
cup olive oil
pepper
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directions
Step 1
In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.
Step 2
Yield: 1 cup (250 mL)