Serve this vinaigrette with Canadian Living Cook’s Beef and Vegetable Skewers.
ADVERTISEMENT
ingredients
3
large cloves garlic, quartered
1
tsp salt
2
cup packed fresh parsley
2
Tbsp dried basil
1
cup packed fresh basil
3
Tbsp red wine vinegar
1
tsp sugar
⅔
cup olive oil
pepper
ADVERTISEMENT
directions
Step 1
In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.
Step 2
Yield: 1 cup (250 mL)