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Petit Pois a la Francaise

Petit Pois a la Francaise
YIELDS
4 servings
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Ingredients

2
Tbsp butter
16
pearl onions, peeled and halved
4
slices bacon, cut into lardons
1
lb(s) shelled fresh peas
½
cup chicken stock
Salt and pepper
1
bib lettuce, cored and sliced
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Directions

Step 1

Melt the butter in a sauté pan. Add the onions and cook two minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover one minute to wilt. Check the seasonings, and serve.

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